Taste: Juicy - it's the Viognier, and a little spicy from it's time in amphora all wrapped up in lovely soft structure from it's long maceration.
Vibes With: Sausage, lamb rack, cheese plate
Certified Organic
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Additional Info:
This amber wine spends 3 months on the skins with winemaking entirely in 1000l amphora. Completely zero/zero without sulfur or filtration. Certified organic with no added SO2.